Perforated crusted pate mould
Crusted pate mould, in stainless steel, perforated for uniform cooking of the dough. With integrated hinge and latch. Multi-purpose (crusted pate, salty or sweet cakes, soft bread, gingerbread, brioche-style sausage...). Inner dimensions : L.480xW.90xH.85 mm.
| Code Bobet | Name | Unit | Unit of sale |
|---|---|---|---|
| 23787 | SS MOULD CRUSTED PATE PERFORATED | Unit | 1 |