Release spray
Spray based on vegetable oil for easy and odorless release of pastries, chocolates, brioches. Does not transmit any taste to the final product. Supported cooking temperature: 220°C. 600 ml aerosol
Spray based on vegetable oil for easy and odorless release of pastries, chocolates, brioches. Does not transmit any taste to the final product. Supported cooking temperature: 220°C. 600 ml aerosol
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