CUTLERY AND TONGS

Bobet Matériel Catalogue | Abattoir equipment, packaging Catalogue
RESTO stainless steel flatware
RESTO stainless steel flatware

Flatware.

Codes Bobet : 17687, 17688, 17686

Fork (dipping tool)
Fork (dipping tool)

Dipping tool (especially for chocolate). Rigid stainless steel wire spit, polypropylene handle. Total length : 200 mm.

Code Bobet : 8478

Offset fork 2 prongs
Offset fork 2 prongs

Offset kitchen fork. Stainless steel offset blade. 2 prongs. Overmoulded black polypropylene handle.

Codes Bobet : 851, 6335

Offset fork 4 prongs
Offset fork 4 prongs

Offset kitchen fork (sauerkraut fork). Stainless steel offset blade. 4 prongs. Overmoulded black polypropylene handle.

Code Bobet : 20010

Forged fork 2 prongs
Forged fork 2 prongs

Chef fork. Stainless steel forged blade. Black thermoplastic handle. Available in small or large model.

Codes Bobet : 20065, 9062

Fish Class bone tweezers
Fish Class bone tweezers

Fish boning tweezers. Full stainless steel, straight or angled ends. Overmolded polypropylene pads. Tweezer dimensions : 12x2x3.3 cm. Weight : 45g

Codes Bobet : 24284, 24285

Giesser Fish bone tweezers
Giesser Fish bone tweezers

Stainless steel fish bone tweezers.

Code Bobet : 7637

Global Fish bone tweezers
Global Fish bone tweezers

Stainless steel fish bone tweezers. Ergonomic plain handle.

Code Bobet : 7916

One-piece fish bone tweezers
One-piece fish bone tweezers

Stainless steel fish bone tweezers. One-piece, bevelled edges.

Code Bobet : 7915

Aluminum seafood crackers
Aluminum seafood crackers

Aluminum seafood crackers, covered with a coating specially designed for the dishwasher. Length : 150 mm.

Code Bobet : 25117