Opera cake frame

Stainless steel opera cake frame. Dimensions : 570x370x45 mm.

Code Bobet : 20000

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Stainless steel genoese pan

Stainless steel genoese pan. Straight edges. Refrigerator special. Watertight, soldered corners. For biscuits, flans, rice cakes... Dimensions : L.590 x W.390 x H.52 mm

Code Bobet : 21398

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Stainless steel mousse ring

Round pastry ring, also known as mousse or entremets ring. In stainless steel. Height : 45 mm. Available in different diameters.

Codes Bobet : 20049, 20050, 8519, 6458

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Composite round fluted cutter

Polyglass round fluted cutter, composite material. Available in different diameters.

Codes Bobet : 21784, 21168

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Composite round flutted cutters (Box 9)

Box of round cutters in polyamide, composite material. Box of 9 flutted cutters : diameter 20 to 100 mm.

Code Bobet : 21992

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Composite round plain cutters (Box 9)

Polyglass round cutter box, composite material. Box of 9 plain cutters - diameter 20 to 100 mm

Code Bobet : 6323

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Copper cannelé mould

Cannele mould in tinned copper inside. Diameter : 55 mm. Height : 55 mm.

Code Bobet : 20455

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Perforated crusted pate mould

Crusted pate mould, in stainless steel, perforated for uniform cooking of the dough. With integrated hinge and latch. Multi-purpose (crusted pate, salty or sweet cakes, soft bread, gingerbread, brioche-style sausage...). Inner dimensions : L.480xW.90xH.85 mm.

Code Bobet : 23787

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Plain crusted pate mini mould

Mini plain crusted pate mould with Exopan bottom. For making snacks the form of crusted pate filled slices.

Code Bobet : 8610

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PVC pastry ribbon

PVC pastry ribbon, very transparent and glossy. For mousses, entremets, charlottes... Height 45 mm. Thickness 150 microns. Supplied with a double sided adhesive. Roll of 250 meters.

Code Bobet : 25132

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