Opera cake frame

Stainless steel opera cake frame. Dimensions : 570x370x45 mm.

Code Bobet : 20000

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Stainless steel genoese pan

Stainless steel genoese pan. Straight edges. Refrigerator special. Watertight, soldered corners. For biscuits, flans, rice cakes... Dimensions : L.590 x W.390 x H.52 mm

Code Bobet : 21398

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Stainless steel mousse ring

Round pastry ring, also known as mousse or entremets ring. In stainless steel. Height : 45 mm. Available in different diameters.

Codes Bobet : 20049, 20050, 8519, 6458

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Composite round fluted cutter

Polyglass round fluted cutter, composite material. Available in different diameters.

Codes Bobet : 21784, 21168

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Composite round flutted cutters (Box 9)

Box of round cutters in polyamide, composite material. Box of 9 flutted cutters : diameter 20 to 100 mm.

Code Bobet : 21992

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Composite round plain cutters (Box 9)

Polyglass round cutter box, composite material. Box of 9 plain cutters - diameter 20 to 100 mm

Code Bobet : 6323

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Copper cannelé mould

Cannele mould in tinned copper inside. Diameter : 55 mm. Height : 55 mm.

Code Bobet : 20455

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Perforated crusted pate mould

Crusted pate mould, in stainless steel, perforated for uniform cooking of the dough. With integrated hinge and latch. Multi-purpose (crusted pate, salty or sweet cakes, soft bread, gingerbread, brioche-style sausage...). Inner dimensions : L.480xW.90xH.85 mm.

Code Bobet : 23787

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Plain crusted pate mini mould

Mini plain crusted pate mould with Exopan bottom. For making snacks the form of crusted pate filled slices.

Code Bobet : 8610

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Round quick plastic mould

Plastic mould with 35 round footprints (diameter 6.5 cm) to allow the rapid production of individual cakes or petits fours. Demoulding easily done thanks to the mould-shaped extractor. Can be used in negative cold room.

Codes Bobet : 21804, 21806

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